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Pig Pen Appetizers

Deep-fried cheese curds — crispy, golden, and brimming with Wisconsin cheese flavor. Comfort in every bite.

Sweet corn nuggets — fried to perfection, with honey butter that’ll have you chasing the last drizzle.

Pig Pen Sides

Lisa’s Mac n Cheese — creamy, rich, and full of cheesy goodness, each bite wrapped in velvety sauce and seasoned just right. Served warm and made with love, it’s the kind of comfort that keeps folks coming back for more.

“Light beginnings; loaded finish. This one’s a meal.”

Loaded Tots with Pulled Pork — crispy golden tots topped with tender pulled pork, smothered in cheese sauce, and layered with sour cream, salsa, black olives, jalapeños, and crispy bacon. Big flavor, bold toppings.

Nachos — crispy tortilla chips piled high with your choice of pulled pork or brisket, smothered in melty cheese sauce, and topped with sour cream, salsa, black olives, and jalapeños. Hearty layers, full, on taste.

Desserts

Smoked Cheesecake — delicately kissed with smoke for a flavor that’s familiar yet unforgettable. Our signature dessert takes tradition for a walk on the wild side.

With 22 indulgent flavors to choose from, from classic to creative, there’s a perfect slice for every sweet tooth.

Pig Pen Main Dishes

Sammiches

Pulled Pork or Brisket — Chad’s meats are smoked low and slow for hours, bringing out deep, rich flavor. Piled high on a soft bakery bun, pure pit-to-plate goodness.

Barnyard Wrap — a flavor stampede: ground burger, pulled pork, crispy bacon, Lisa’s mac n cheese, and rich cheese sauce, all wrapped in spinach or plain tortilla. No animal left behind.

Smashburgers — single or double, smashed on the griddle until edges are crisp and flavor’s locked in. Stacked on a soft bun and served with chips, or upgrade to golden fries.